Watermelon Skewers with Feta and Mint
INGREDIENTS
Makes 1 per watermelon cube
- Watermelon, cut into 1-inch cubes
- French or Greek block feta, cut into 1-inch cubes
- Chopped mint
- Extra-virgin olive oil
- Toothpicks
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Recipe by Anna Watson Carl
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DIRECTIONS
SHOW STEP-BY-STEP INSTRUCTIONS
These are so easy to make, and super refreshing. I don’t have exact amounts below because you can make as few or as many as you want. Just follow these easy instructions!
Toss the watermelon cubes in the mint. Skewer the feta and watermelon cubes with the toothpicks (I like putting the watermelon on top and the feta on the bottom). Drizzle with olive oil before serving.
