with Feta and Mint
- Watermelon, cut into 1-inch cubes
- French or Greek block feta, cut into 1-inch cubes
- Chopped mint
- Extra-virgin olive oil
DIRECTIONS SHOW STEP-BY-STEP
These are so easy to make, and super refreshing. I don’t have exact amounts below because you can make as few or as many as you want. Just follow these easy instructions!
Toss the watermelon cubes in the mint. Skewer the feta and watermelon cubes with the toothpicks (I like putting the watermelon on top and the feta on the bottom). Drizzle with olive oil before serving.