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Blood Orange Mimosas with Prosecco
Blood Orange Mimosas
with Prosecco
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Blood Orange Mimosas

with Prosecco

INGREDIENTS

Makes 6
  • 3 blood oranges, halved
  • 1 bottle Prosecco, well chilled
  • 6 Champagne flutes
Recipe by Anna Watson Carl

STEP  OF 

Sample step.
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DIRECTIONS SHOW STEP-BY-STEP

Using a juicer, squeeze the oranges into a liquid measuring cup. (You should have about 3/4 cup.)

Fill the bottoms of six Champagne flutes with blood orange juice. Carefully fill each glass with Prosecco, pausing to allow the bubbles to go down. Drink immediately!

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