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Blood Orange Cilantro Mocktail
Blood Orange
Cilantro Mocktail
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Blood Orange Cilantro Mocktail

INGREDIENTS

Serves 2
  • 3 blood oranges
  • Juice of 2 small limes (or 1 large)
  • 1/4 cup cilantro leaves
  • 1/2 cup ice
  • Agave syrup (optional)
Recipe by Anna Watson Carl

STEP  OF 

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DIRECTIONS SHOW STEP-BY-STEP

Using a paring knife, cut the peel from the oranges and slice into segments. Remove any seeds and drop the segments into a blender. Add lime juice, cilantro, and ice, and blend until smooth. Sweeten with agave syrup if desired.

Garnish with a lime slice and a cilantro sprig.

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