Heat the wraps either in a nonstick pan or in the microwave for a few seconds.
Spread each wrap with 1/4 cup hummus (leaving a 1-inch border) and layer the carrots, cabbage, greens, and feta in the center. Sprinkle with lemon juice and drizzle with olive oil; season with salt and pepper to taste.
Roll up the wrap and cut in half. Voila, a healthy lunch in just a few minutes!
NOTE: If you don’t want a vegan lunch, feel free to add some roast chicken or turkey. This is also delicious with roasted red peppers or chopped kalamata olives.
