Ruby Red Grapefruit Mocktail with Yuzu and Honey
INGREDIENTS
Makes 1 serving
- 10 ounces pear (cored)
- 4 ounces ruby red grapefruit (peeled)
- 1/2 ounce yuzu
- 1/2 ounce honey
- Pinch bee pollen, for garnish
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Recipe by Anna Watson Carl
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DIRECTIONS
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This is an adaptation of the Honey Bee, from The Butcher’s Daughter.
Juice all ingredients and garnish with bee pollen. Drink immediately!