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3 Easy Recipes with Baby Kale
Black Bean Soup
30-Minute Black Bean Soup
Birthday party dinner
A Birthday Tiramisu
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A Night to Remember: Gnocchi Face-Off 2013
Tarte flambee
Alsacian Tarte Flambee
Arugula, Raddichio and Fennel Salad
Arugula, Radicchio, and Fennel Salad
Broccoli Rabe
Broccoli Rabe Part I
Brussel Sprouts and Red Cabbage Slaw
Brussel Sprouts & Red Cabbage Slaw
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Countdown to New Year’s Eve: Easy, Elegant Hors d’Oeuvres
Cranberry Orange Scones with Toasted Pecans
Cranberry Orange Scones with Toasted Pecans
Gingerbread-Hero
Day 25: Gingerbread Bundt Cake + Lemon Curd
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Day 29: A Season of Hope
NYE-Party
Day 31: Join My New Year’s Eve Class at West Elm!
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Day 38: ‘Tis the Season for Homemade Gifts!
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Day 39: A Picture is Worth a Thousand Words…or is it?
Bubbly-Bites
Day 40: Bubbly & Bites Cocktail Party
Gift-Ideas
Day 42: Last-Minute Gift Ideas for Your Favorite Foodie
Desserts-Hero
Day 45: ‘Twas the Night Before Christmas
Merry-Christmas
Day 46: Merry Christmas from The Yellow Table!
Winter-Soup
Day 54: Healthy & Delicious Winter Soups
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Day 59: A Wintry Weekend in the Catskills
Chili-Hero
Day 60: White Bean Chicken Chili (& a chance to win!)
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Day 63: My Favorite Citrus Salad
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Day 83: My Favorite Spinach Turkey Lasagna
BFD
Dinner with Friends, Brooklyn-Style!
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Fall Feast: Gluten-Free Gnocchi with Sausage Ragu
Farro with Wild Mushrooms
Farro with Wild Mushrooms
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Flatbreads with Broccoli Rabe Pesto
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Gluten-Free Quesadillas + Blood Orange Cilantro Mocktails
Healthy Lentil Soup with Kale
Hearty Sprouted Lentil Stew with Kale
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Holiday Dinner Party: Coq au Vin
Holiday Mini Loaves
Gingerbread, Pumpkin, & Cranberry Walnut Bread
SOUP
Homemade Chicken Noodle Soup
NYE Dinner
Kicking off a New Year around the Yellow Table
Kumquat & Cranberry Chutney
Kumquat & Cranberry Chutney
Lamb Tagine with Apricots, Figs, and Chickpeas
Lamb Tagine with Apricots & Figs
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Last-Minute Holiday Gift Guide
Nutella
Nutella Shortbread Brownies
Creamy Parmesan Polenta with Sausage Ragu
Parmesan Polenta & Sausage Ragu
Randall Price
Roasted Duck Breast with Pomegranate Glaze
Healthy Turkey Chili
Quick & Healthy Turkey Chili
Quinoa Salad with Fennel & Pomegranate
Quinoa with Fennel & Pomegranate
Roasted Chicken
Lemon Thyme Roast Chicken
Roasted Sweet Potatoes
Roasted Sweet Potatoes with Arugula
Brining a turkey
Roasted Turkey with Apple Cider Brine
Simple Roasted Cauliflower
Simple Roasted Cauliflower
Spaghetti Carbonara with Garlicky Greens
Spaghetti Carbonara with Garlicky Greens
Seafood Stew
Spicy Seafood Stew for a Cold Night
Swiss Chard
Sauteed Swiss Chard
Tomato Chickpea Curry with Kale
Tomato Chickpea Curry with Kale
Valentine's Day Menu
Salmon with Frisee & Citrus Salad
Tuscan White Bean Soup
White Bean Soup With Swiss Chard
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Whole Wheat Chicken Pot Pies with Kale
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Winter Squash Salad with Kale
Storytelling Dinner
Bittersweet Chocolate Pudding Cakes
In the Kitchen With a Good Appetite
IN THE KITCHEN WITH
A GOOD APPETITE
Melissa Clark
Around My French Table
AROUND MY FRENCH TABLE
Dorie Greenspan
Sunday Suppers at Lucques
SUNDAY SUPPERS AT LUCQUES
Suzanne Goin
Real Food Fast
REAL FOOD FAST
Nigel Slater
Kitchen Express
KITCHEN EXPRESS
Mark Bittman

My name is Anna Watson Carl. In a word, I love food, I love France, and I love throwing dinner parties. Over the years, I've worked as a personal chef, taught cooking classes, edited cookbooks, written for magazines, tested and styled recipes, and traveled whenever opportunity has arisen. But at heart, there's nothing I love more than sharing a meal with friends around the yellow table.

For me, cooking has always been a way of life. As a (mildly precocious) ten-year old, I planned and prepared a four-course Valentine's dinner for my parents, birthing a lifelong passion for dinner parties. That was just the beginning. I've been cooking ever since, whipping up souffles at a chateau in Burgundy, searing filet mignon for a wealthy client's dog (bizarre, but true), butchering ducks for confit de canard in Paris, baking the night shift in Nashville, and bathing the floor of my NYC apartment in turkey brine...the story continues.

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