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Healthy Living: Greek Peasant Salad

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Photos by Signe Birck

I went to Greece for the first – and only – time when I was 21. I was studying abroad in Paris at the time, and after finding a cheap ticket to Athens, I decided to backpack around the Greek Isles with a college friend. Despite the intense heat and the $10-per-night accommodations, the trip was spectacular. I'll always remember the brilliant blues and whites ...more

Healthy Living: Seared Halibut with Pea-Fava Puree

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I apologize for all of you who are sick of my fava-pea kick. Sorry! I've gone a little crazy, I confess, but they are so stinkin' delicious, I just can't help myself! My poor husband Brandon has had to eat peas and favas now more times in the past month than I care to count, but he's been a good sport about it...

My favorite way to enjoy favas and peas (besides the ...more

Will You Join Us?

March Wellness

March is an amazing month. Winter's ending, Spring is in sight, and bathing suit season is just around the corner. In our household, it's also my *gulp* birthday and the month that we got engaged.

This year, however, March is particularly important. The treatment for B's Lyme disease to date has not been very successful. It's a disease filled with fatigue and aches. If by the beginning of April, we don't have improvement, he'll need ...more

Previously on Healthy Living

In the Kitchen With a Good Appetite
IN THE KITCHEN WITH
A GOOD APPETITE
Melissa Clark
Around My French Table
AROUND MY FRENCH TABLE
Dorie Greenspan
Sunday Suppers at Lucques
SUNDAY SUPPERS AT LUCQUES
Suzanne Goin
Real Food Fast
REAL FOOD FAST
Nigel Slater
Kitchen Express
KITCHEN EXPRESS
Mark Bittman

My name is Anna Watson Carl. In a word, I love food, I love France, and I love throwing dinner parties. Over the years, I've worked as a personal chef, taught cooking classes, edited cookbooks, written for magazines, tested and styled recipes, and traveled whenever opportunity has arisen. But at heart, there's nothing I love more than sharing a meal with friends around the yellow table.

For me, cooking has always been a way of life. As a (mildly precocious) ten-year old, I planned and prepared a four-course Valentine's dinner for my parents, birthing a lifelong passion for dinner parties. That was just the beginning. I've been cooking ever since, whipping up souffles at a chateau in Burgundy, searing filet mignon for a wealthy client's dog (bizarre, but true), butchering ducks for confit de canard in Paris, baking the night shift in Nashville, and bathing the floor of my NYC apartment in turkey brine...the story continues.

...more


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