3 Easy Recipes with Baby Kale

30-Minute Black Bean Soup

This spicy, vegan black bean soup can be made in just half an hour.

6 Secrets of Healthy Toddler Tummies (Guest Post)

A Visit to The Butcher’s Daughter

An Energy-Boosting Salad

An energy-packed salad with spinach, chicken, chickpeas, oranges, and quinoa.

Arugula, Radicchio, and Fennel Salad

Arugula, radicchio, and fennel make for a simple, delicious winter salad.

Avocado Toasts with Veggies

These lemony avocado toasts with salad are my go-to healthy lunch at home.

Broccoli Rabe Part I

My favorite broccoli rabe recipe involves pine nuts and golden raisins.

Brussel Sprouts & Red Cabbage Slaw

A crunchy, colorful slaw that is delicious with roasted pork, chicken, or all by itself.

Butternut Squash Soup with Pears

A wonderful fall soup with creamy butternut squash and spiced pears.

Chicken Feta Sliders with Chimichurri

A summer NYC rooftop party with chicken feta sliders and plenty of rose.

Crunchy Maple Pecan Granola

Fall Quinoa Salad

Butternut squash, red onions, spinach, and quinoa make for a colorful fall salad.

Farro with Wild Mushrooms

Farro (a nutty flavored grain) and wild mushrooms are a match made in heaven.

Flatbreads with Broccoli Rabe Pesto

Rustic flatbread pizzas with homemade broccoli rabe pesto, sausage, and feta.

Fleur de Sel de Camargue

This coarse sea salt draws out the flavor in any food, from roasted fish to a simple salad.

Gluten-Free Blue Cornmeal Waffles

Crunchy and flavorful, you'd never know these waffles are gluten-free.

Gluten-Free Quesadillas + Blood Orange Cilantro Mocktails

Grilled Fish Tacos with Avocado & Kale Slaw

Easy Naan Pizzas

Seared Halibut with Pea-Fava Puree

Summer Farmer’s Market Salad

Hearty Sprouted Lentil Stew with Kale

This is my go-to healthy and hearty recipe for a cold, winter's night.

Homemade Chicken Noodle Soup

The best at-home cold remedy: homemade chicken noodle soup with spinach.

Israeli Couscous Salad with Grilled Chicken

A Mediterranean dish perfect for a picnic or cookout, or simple enough for a weeknight meal.

Just 5 Feature on The Fresh Exchange

March Wellness: Getting Started

Power Breakfast: Green Smoothie

Q&A with Julia Turshen

Q&A with Mike and Megan Gilger of The Fresh Exchange

Q&A with Sara Forte of Sprouted Kitchen

Quick & Healthy Turkey Chili

A great way to use up leftover turkey (or chicken), this spicy chili is a crowd-pleaser.

Quick Stir Fry with Black Rice, Shiitake Mushrooms, & Spinach

Quinoa with Fennel & Pomegranate

Yotam Ottolenghi's vibrant roasted fennel and quinoa salad is absolutely fantastic.

Roasted Branzini & Brussel Sprouts

A simple, healthy dish for your next dinner party (and it's easy, too!).

Roasted Eggplant Dip

This garlicky eggplant dip is reminiscent of the melitzanosalata I used to eat in Astoria.

Roasted Sweet Potatoes with Arugula

I love tossing roasted sweet potatoes with peppery arugula and Balsamic vinaigrette.

Simple Roasted Cauliflower

The easiest – and most delicious – way to eat cauliflower.

Spicy Seafood Stew for a Cold Night

Swiss Chard

Ever since I tried these dark, leafy greens, I can't get enough.

Tomato Chickpea Curry with Kale

A hearty vegan chickpea curry that's delicious with brown rice and kale.

Two Delicious Party Dips

A duo of healthy dips–Tuscan white bean and fava bean with mint–are a hit at parties.

Watermelon, Grapefruit, and Mint Coolers

White Bean Soup With Swiss Chard

I have been making this soup for years, experimenting with different types of greens.

Will You Join Us?

Winter Squash Salad with Kale

My favorite fall/winter salad, with roasted squash, kale, and pomegranate seeds.

Yellow Tomato Gazpacho with Shrimp

When yellow tomatoes are in season, I make this gazpacho as often as possible.