Shemesh Farms: Season with Purpose
Hi friends! It’s been awhile since I’ve blogged (more on that later), but I could not be any more excited to be back AND to tell you all about Shemesh Farms, an incredible new line of farm-to-jar culinary seasonings created by my brother Davis and a very special group of young people in Southern California. Not only are these products beyond delicious (I’ve been using them on everything recently, from grilled fish to burgers, salads, roasted vegetables, and even popcorn!), but I especially love the story and mission behind this enterprise.
Davis definitely got the green thumb in our family. Whereas my love affair with food has grown and flourished in the kitchen, his thrives in the garden. He sources his own seeds and plants them, carefully tending to the soil and the growing produce until ready to harvest. (He comes by it honestly – both sets of our grandparents were avid gardeners and grew most of their own produce.) I love throwing dinner parties with Davis, where he grows the food and I cook it. If only we didn’t live across the country from each other…!